Should I Buy Brushed or Shiny Finish Laguiole Steak Knives?

Throughout the years, one question has persisted: when it comes to metal finishes, do we opt for the alluring mirror-polished stainless blade or the understated elegance of a brushed (also referred to as "satin") finish? 

While our main emphasis lies on Laguiole steak knives, it's worth noting that the benefits and drawbacks of each can extend to pocket knives and waiter-style Laguiole corkscrews as well.

When it comes to steak knives, the finish plays a significant role in both aesthetics and functionality. Shiny and brushed finishes are popular options with distinct advantages and disadvantages. Let's delve into the characteristics of each finish to help you make an informed decision when selecting your set of Laguiole steak knives.

Advantages of Shiny Finish Steak Knives

• Aesthetics: Shiny finishes, often achieved through polishing and buffing, offer a dazzling and reflective appearance. They showcase the beauty of the steel, making the knife visually appealing and elegant. A shiny finish is an excellent choice if you appreciate a classic and sophisticated look.

• Corrosion Resistance: The polishing process in creating a shiny finish removes micro imperfections, making the knife more corrosion-resistant. The smooth surface prevents moisture and other contaminants from penetrating the steel, prolonging the knife's lifespan.

• Easier to Clean: Shiny finished steak knives are relatively easy to clean due to their smooth and non-porous surface. However, remember that fingerprints, smudges, and food residue are more visible on a shiny surface. Regular cleaning and maintenance are essential for preserving the knife's appearance.

Disadvantages of Shiny Finish Steak Knives

• Scratches and Scuffs: Although visually appealing, Shiny finishes tend to show scratches and scuffs more prominently than satin finishes. Over time, with regular use, the knife's shiny surface may develop visible signs of wear and tear, which can be disheartening for some users.

•  High Maintenance: While shiny finishes are relatively easy to clean, they require regular maintenance to retain their luster. Polishing and buffing may be necessary to restore the knife's shine as it naturally fades over time. Additionally, shiny finishes are more prone to showing watermarks and stains, necessitating extra care during use and cleaning.

Advantages of Brushed Finish Steak Knives

• Durability: Satin finishes, achieved through sanding or bead blasting, offer a more textured and matte appearance. This finish helps to hide scratches and scuffs, making the knife look newer for longer. If you desire a knife that maintains its sleek appearance despite regular use, satin finishes are an excellent choice.

• Low Maintenance: Compared to shiny finishes, satin finishes are relatively low maintenance. The textured surface is less prone to showing fingerprints, watermarks, or stains, making the knife easier to maintain. While regular cleaning is still necessary, the appearance of wear and tear is less noticeable.

• Unique Appearance: Satin finishes provide a distinct and unique look to a steak knife. The matte surface adds character and can complement various tables or personal styles. A satin finish might be the perfect choice if you're looking for a knife that stands out from the crowd and offers a different aesthetic than traditional shiny finishes.

• Conceals Imperfections: The textured nature of a satin finish helps to hide minor imperfections or manufacturing marks that may be present on the blade. This can appeal to those who prefer a clean, uniform appearance without visible blemishes caused by repeated use.

   

• Non-Reflective: Satin finishes do not showcase the reflective properties of the steel, which can be an advantage in certain situations. Satin finishes steak knives are often preferred by those who appreciate a more understated and muted aesthetic.

Disadvantages of Satin Finish Steak Knives

• Susceptible to Corrosion: Satin finishes typically retain a slight texture, which "theoretically" can trap moisture more easily than shiny finishes. Regular cleaning, drying, and periodical oiling will help maintain longevity.

• Steak knives with a brushed finish may not command attention on the table, and their understated appearance might leave those desiring a more lavish presentation feeling a tad disappointed.

In Conclusion

It's worth considering that the benefits and drawbacks of a metal finish Laguiole steak knives ultimately depend on personal preferences and specific use cases. When choosing between a shiny or satin finish, individuals should carefully consider their needs, preferences, and desired functionality of the knife.

Investing in high-end Laguiole steak knives is a significant decision, as they possess timeless beauty regardless of their metal finishes, and with proper care, they can last for decades.