alifeofdesign/graham gifford
As a caterer, I had collected dozens and dozens of small glass votive holders. I would scatter them around tables, tuck a few among the serving platters and line them along the walkways.
I had a few different shapes. Some were round, some were slightly fluted, and others were short cylinders. They were all about the same size, approximately 2-3 inches high. All were clear glass. New, they cost between $1.50-$3.00.
When I no longer needed so many, I sold them. However, I kept a few dozen and have used them on a variety of occasions for everything except burning a candle.
Their small size and durable glass make them a perfect serving piece for a variety of foods. Here are 10 different ways that I have used votive holders.
gearhunry.com
A few years back, my husband and I hosted an Octoberfest party. There is a great little shop in the nearby city of Concord that sells beers from around the world. For this Octoberfest, we definitely wanted to offer our friends a taste of a few different beers.
We lined seven glass votive holders along the top of each table setting. We poured the darkest beers first and the lightest beers last.
The table looked great, and there was plenty of room for all the food that we had prepared. When we had tasted the first few beers, we removed the glass holders to make room for elbows and conversation.
The Octoberfest was a lot of fun. We are certainly planning on hosting another one. Next time, we may buy a few wooden paddles (they sell them at Michael's). Using a 1-inch circle cutter, small indents can be made into the paddle. Each glass votive holder sits neatly within the indent. Each guest can leave with their own beer-tasting glass/paddle kit.
Your guests will want to know what they are drinking. We made tiny tags and placed them in front of each glass. You could write the beer on the paddle, also. I like the idea of painting each paddle with chalkboard paint. Then you can reuse the paddles again.
Liby.com
I'm a big fan of mini desserts. I like to have a little nibble of a few different sweets rather than a big slice of one. Many stores now sell mini dessert holders, but due to the packaging and marketing, they can be a bit pricey. The glass votive holders are the ideal size for many mini dessert recipes.
I prefer the clear glass holders because mini desserts are typically layered and colorful. Although colored or etched glasses would work nicely, the clear holders let your guests see exactly what they are choosing.
Creating a few mini desserts or a mini dessert bar is really not as difficult or as time-consuming if you plan your desserts beforehand.
Choosing 3 or four desserts that have similar ingredients is the easiest way to plan your dessert bar. Also, you may decide to make a few desserts that can be frozen, allowing you to prepare a few desserts in advance of your party.
Here are a few suggestions:
When thinking about creating your own dessert bar, remember that you do not need to make an abundance. Depending upon the number of guests, 3-4 of one dessert is ample. Offer your guests between 5-6 different desserts. That will give you 15-24 individual desserts.
For any of you that pick your own berries each season and then make jam, you know it's a lot of work. Freezer jam is much easier, and I can make it in small batches.
When you want to offer neighbors or friends a taste of your homemade jam, this is a nice way to do it. Although small, the votive holders can contain several ounces of jam. That's enough for someone to enjoy it a few times.
Drop off a loaf of fresh bread and one of your votives filled with jam. I'm sure you'll have the glass holder returned to you. Your friends will want it filled the next time you make a jam.
If you intend to fill many votive holders, it is helpful to place them on a rimmed sheet pan, then transfer them to the freezer. If you do not intend to give the jam as gifts, I suggest you put most of the jam into freezer-safe containers with lids for better storage.
bonappetit.com
Compound butter is simple to make and is a nice alternative to plain butter. The combination of ingredients is endless and can elevate a bland meal into something much more flavorful.
I recommend that you make a few different kinds of compound butter for yourself. Keep them in your freezer, where they'll keep for months. Fill a few of your glass holders, and be sure to bring them to your next party with a loaf of crusty bread or to your next BBQ, where your host can spread a little of the butter onto ears of corn.
Here are a few of my favorite combinations
*When working with peppers, wear gloves or take care. Do not rub your eyes or touch your lips.
alifeofdesign/graham gifford
I recently made a few glass jars of homemade Nutella for some friends. A few told me they spread it on toast; another friend said she just ate it with a spoon.
Like the freezer jam and compound butter, homemade Nutella will last in your freezer for several months.
I covered the top of my Nutella with a parchment circle. You could also cut a circle from a paper bag and do the same. Wrap a ribbon around the entire votive holder to secure it. You could also wrap the whole thing in plastic wrap. It won't last long once you've given it away. Your friends are going to want more.
simplebites.net
Rather than serve a large platter of raw vegetables with dip, try serving an individual glass to each guest. Spoon the dip into the bottom of each glass. Cut short strips of vegetables, such as carrots, celery, asparagus and daikon radishes. Stand the strips in the glass and top each one with a small broccoli floret.
By making your crudité this way, you could also make a few different dips and offer your guests a selection.
Sometimes it is nice when you can take your cocktail and hors d’oeuvres and wander the party. You don’t want to hover around the table of food, but you certainly want to enjoy it.
This is another way glass votive holders come in handy. Have a large bowl of mixed, toasted nuts on the table. Line a few of the votive holders in front or around the bowl and place one inside the bowl, as if you were scooping some of the nuts into it. By doing that, your guest will know how to use the glass holders and not feel shy about filling them up to sample.
Mix nuts can be a formal-looking snack or a casual one depending on the recipe and how you serve them. Here are two simple recipes.
This recipe is nice for any party but especially nice for something a bit more festive.
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Instructions
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Instructions
James Beard Foundation
This can be either an appetizer or a great little brunch addition. We have served them as a replacement for the traditional Bloody Mary.
The better your Bloody Mary recipe, the tastier the shooter. My mom taught me how to make a flavorful Bloody Mary mix, and over the years, I have added ingredients to the already lengthy list. Here is the one rule to a great mix: If in doubt, add the ingredient and add all ingredients that you can find.
Have a container available that is large enough to hold two quarts of V-8 juice (I like to make extra for anyone that would like a cocktail with brunch.
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Instructions
It's nice to serve soups, but I never want my guests to be too full at the end of the meal. There's dessert to come, remember. I like to serve soups as almost a teaser. During colder months, I love this cream of mushroom soup. It's quite rich and is another reason why I'd rather not serve it in a bowl.
With a little garnish, it's beautiful and satisfying. The glass votive holder strong glass makes it easy to hold the warm soup in hand.
During the summer months, chilled soups are another easy item to serve. Cold avocado soup is yummy with a Mexican menu.
billofflair.wordpress.com
55 min
20 min
1 hour 15 min
You will have ample for your guests.
alifeofdesign/graham gifford
If you search the web, you will find some great ideas on how to create your own s'mores bar. This individual-sized cast iron grill, in particular, is one of my favorites because it's for each guest. However, it was $16.99. Really, how often are you going to use it with so many other fabulous ideas to try? I'd prefer to spend my money on food.
That's when I tried the votive holder. Sure they are a bit slower, but they work, and they are charming. Set a new candle in one of the holders. Set it on each guest's dessert plate with s'mores ingredients, along with a few fondue forks, skewers or sticks.
Another idea that takes more time to prepare but allows your guests to still have fun making their own S'mores is to prepare a plate of s'mores on a stick.
You could have a large platter in the center of the table, or you could put five s'more sticks on each plate, along with the votive.
Provided that there is an adult around, this would be fun for kids at the next birthday party celebration.
I could easily be one of those people that collects every imaginable kitchen item and serving dish, but I try to restrain myself. Why spend hundreds of dollars on things I may only use once? Then there is the problem of storage.
These votive holders are inexpensive, durable, and readily available, and if one breaks, I know just where to find a replacement. Give a few of these ideas a try if you haven't already.
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