Every cook should have certain basic tools on hand, no matter how much experience (or lack thereof) they have. Many professional chefs emphasize the value of a high-quality knife, but that only scratches the surface. Cook Smarts encourages all home cooks to equip themselves with a cutting board, measuring spoons, measuring cups, a vegetable peeler, and a colander, to name a few. Depending on the meals you cook most often, you may want to pick up some specialized kitchen tools, such as a boning knife or sous vide cooker.
And we haven't even touched on cookware yet, perhaps the most obvious of all kitchen necessities. Pots and pans are the incubators in which ingredients mingle and come to life. However, pots and pans are awfully generic terms that don't suggest how you might use them. There are stock pots and crock pots. Once you get to pans, you'll quickly realize that there are far more varieties than you expected. You've got saucepans and frying pans. Then you've got skillets on top of that. Confused yet? If you thought pans and skillets were the same things, you're not alone. In fact, the terms are used interchangeably in some instances. However, there are subtle differences between skillets and pans that you should know before selecting one for your next meal.
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