WHY STAINLESS STEEL IS THE HEALTHIEST AND SAFEST PICK FOR COOKING

29 Aug.,2023

 

You may have come across various grades of stainless steel such as 18/0, 18/8 and 18/10. CRISTEL frying pans and saucepans are made of the best quality 18/10 stainless steel. The stainless steel used to make them contains 18% chrome which gives the steel its rust-resistance and 10% nickel which considerably improves the material's taste neutrality.

By definition, stainless steel must contain at least 10% chromium, which is beneficial to the human body in small amounts. Our products are composed of 18% chrome and 10% nickel. This 18/10 stainless steel reacts minimally with food meaning there is no interference from the cookware with your food preparation, meaning all nutritional value, flavors and colors are fully preserved.

What’s more, it’s stylish, elegant and maintains its shine over years of use. It has become a universal staple in kitchens worldwide as it is one of the most versatile, durable and reliable metals on the market.

NO TOXIC EMISSIONS

CRISTEL’s stainless steel cookware is safe and can be used daily without any health concerns, unlike aluminum pans and certain Teflon products. The last thing you want getting into your food is dangerous toxins from unsafe cookware. Teflon is a brand name for a non-stick product containing the man-made chemical PTFE which has been in popular household use since the 1940s. Teflon cookware can also emit dangerous fumes when cooking at a very high heat which is damaging to the lungs.

Teflon and even ceramic coated cookware can crack and chip off into food, and if this happens the pot or pan concerned should be immediately discarded. It does not leach off any of its metallic properties into your food, therefore having no negative impact on taste quality. 

 

NO NEED FOR OIL OR BUTTER WHEN COOKING

If you are looking to cut down on the fat content in your cooking, look no further than the CRISTEL range of non-stick cookware. CRISTEL products with non-stick coating won’t require any oil or other fatty material for cooking, a great bonus on the health side of things. 

You can enjoy all the lovely vitamins, flavors and textures that your stainless-steel cookware brings out as you cook without having to worry about the fat content. What’s more, these pots and pans are so easy to clean and nothing will stick to the surface!

Reduced cleaning time and healthier eating makes for a win-win combination.

For more information Stainless steel Saucepan, please get in touch with us!