What are the Advantages of Industrial Hotel Commercial Dishwasher Machine?

What are the Advantages of Industrial Hotel Commercial Dishwasher Machine?

Commercial dishwashers refer to dishwashers suitable for commercial purposes. They are generally used in pubs, canteens, restaurants, and tableware disinfection. They are characterized by high temperature, disinfection, high intensity, and short-time processing. Currently, there are lift-type dishwashers. Aisle type dishwashers, queue type dishwashers and integrated washing and drying machines.

Advantages of commercial dishwashers:

1. Fast washing speed, saving time - 3 to 4 times faster than manual washing;

2. Washing and disinfection can be completed at one time - saving the time of using the disinfection cupboard, no need to occupy a lot of space, and can be used again within minutes after leaving the machine (a dishwasher dryer product is required);

3. Save manpower - at least 2-3 fewer people are needed than traditional hand washing;

4. Reduce tableware breakage - As the contact time between tableware and human hands is reduced, the breakage rate of tableware can be greatly reduced.

5. Improve health standards and highlight advantages;

6. Low water consumption and low cleaning cost.