Why Choose a Industrial Hotel Commercial Dishwasher?

Commercial dishwashers, on the other hand, use high-temperature and powerful water flow to rotate and rinse at 360 degrees.

Regardless of the scale of the catering business, the cleaning of tableware is bound to be a time-consuming process. Using a commercial dishwasher can reduce the labor cost in this process by about half, and the effect can be said to be immediate. In addition, the original manual washing process has been transformed into an industrial assembly line-like operation process, which directly more than doubles the time efficiency. It also allows employees to avoid bending over for long periods of time, making it more humane.

Because manual cleaning of tableware is a manual operation, the water temperature is relatively low. Even if washed multiple times at this temperature, various viruses and bacteria such as SARS and enterovirus cannot be completely eliminated, and the bacteria remaining on the rag may also be carried away. onto every piece of dishware being washed.

 Commercial dishwashers, on the other hand, use high-temperature and powerful water flow to rotate and rinse at 360 degrees. There are no restrictions on cleaning dead corners, and the sterilization efficiency is much higher than manual cleaning.